Eco Menu For 7-10 Person

1) Cucumber tomato salad with walnuts (2 servings); 2) Assorted Phali (2 servings); 3) Assorted cheese (1 serving); 4) Imeretian khachapuri (2 servings); 5) Mushrooms with sulguni (2 servings); 6) Tolma in vine leaves (2 servings); 7) Ojaxuri with pork (2 servings); 8) Khinkali Kalakuri (20 pieces); 9) Pork barbecue (4 servings); 10) Chicken barbecue (2 servings); 11) Sauce (2); 12) Tkemali (2); 13) Lemonade (3); 14) Borjomi (2); 15) Water (2);